Table Of Content
HOPR is the sort of over-the-top calorie splurge you tend to have once a year, and I—like Keanu—especially love this restaurant during the holiday season. The shiny red and gold ornaments. The pine green wreaths everywhere. I don’t celebrate Christmas, but the dining room during December at HOPR sure makes me wish I did.
House of Prime Rib Restaurant Review, San Francisco
A bit sweet but enough for one to share with the entire table. Decor, Vibe – House of Prime Rib is a classic steakhouse feel with dark wood, glass paneling, large bar and lounge, and several dining areas. We came midweek and the place was still packed. A cross-section of locals and tourists of all ages and races. Clearly a lot of people love this place. Not a quite romantic dining establishment.
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The Yorkshire pudding arrives in a cast iron pan before it’s cut into fours and added to our plates. It has a golden brown crust and fluffy insides that are perfect for soaking up the au jus, which is both on the meat and in a little silver gravy boat. Overlooking the iconic San Francisco Bay, House of Prime Rib stands as a gourmet symbol of the city. This restaurant radiates a classic style, merging old school elegance with a modern approach to dining.
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Our waiter pushes over a cart with a huge silver bowl that sits atop a bed of ice. Inside are iceberg lettuce, matchsticks of purple beets, bits of hard boiled egg, and a creamy 1,000 Islands dressing. Plus House of Prime Rib seasoned salt, which our waiter plucks from our table before sprinkling generously on top.
Best Prime Rib In The Bay Area - CBS San Francisco
Best Prime Rib In The Bay Area.
Posted: Wed, 16 Dec 2015 08:00:00 GMT [source]
The price difference is about $10 from largest to smallest, making it worthwile to supersize and eat leftovers the next day. Kids get their cheap meal too. Iconic SF establishment where the perks keeps coming. Salad made table side, cocktails coming with the full shaker, plenty of delicious food, and seconds of you can finish your meal (for free)! And incredible amount of food, servers, and coordination to make this place run smoothly.
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With our meat, we get mashed or baked potatoes, creamed spinach or corn, and Yorkshire pudding. The potato is huge, piled with butter, sour cream, crunchy bacon, cheese, and chives. The spinach is light but flavorful, with bits of bacon and fresh cream.
We will be back and sooner than later. The House serves 21-day aged marbled prime rib in the English tradition, selected from the top 2% of all marketed beef. Our chef confirms the cut we want then slices it right in front of us.
Best prime rib! The sides are delicious as well. Loved it can't wait to go back.
The iconic House of Prime Rib serves potentially the highest quality corn-fed beef in the Bay Area. Their meticulously prepared meat is aged for 21 days, making it especially tender, juicy and flavorful. Diners enjoy well-marbled prime rib, carved tableside to their exact specifications, along with sides like fluffy mashed potatoes and creamed spinach. The dessert cart offers a decadent array of sinful sweets, and assorted wines promise the perfect pairing. House of Prime rib is a "have to" stop when in San Francisco. The establishment is extremely well ran.
Alerts pop up the closer you are to the date. You can dine at the bar, but the experience is far from optimal. In town for the weekend and went here with our hosts.
The cocktails are very generous, and overall, the price point gives favor to the patron while the house gives nothing but service. Spent the week in Yountville, and I must say House of Prime Rib was a favorite. Wish I had room for dessert, but I was so perfectly full and comfortable I had to pass...
The service from start to finish is excellent, efficient, and friendly, never stuffy. It feels like a club you need to belong to — but in reality, everyone is invited to enjoy. The Cocktail Lounge is a great place to start your meal at the House of Prime Rib, but it is also an excellent rendezvous when meeting friends. House of Prime Rib is a San Francisco Landmark. Our juicy and delicious Prime Rib is made from the highest quality corn-fed beef available.
We arrived at 5pm as did a ton of other folks, and had our food within 15 minutes. Betz, now a sprightly 84, has enlisted his son, Steven, to help with day-to-day management and heavy lifting. “I couldn’t do it without him,” says Joe. The decor at the House of Prime Rib is traditional, in the English Style.
Our dining rooms have a warm and cozy atmosphere that is enhanced by the fireplaces in the restaurant. The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Our Prime Rib is carved at your table, to your specifications, from our unique stainless steel carts. We serve only the best beef available, the top 2% of all beef marketed.
Elegant and classy atmosphere. Prime rib was cooked perfectly and was very delicious. Highly recommend this experience to everyone.
And always make sure to leave room for their many desserts. House of Prime Rib and very good service from the friendly waiters. We could not help feeling that we were being pushed along quickly like cattle car along with little time to savor the gluttony.
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